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The Fast Method to Making Tasty Kale Garlic with Bouillon

Kale Garlic with Bouillon is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a tasty Kale Garlic with Bouillon.

Kale Garlic with Bouillon

We hope you got insight from reading it, now let’s go back to kale garlic with bouillon recipe. To make kale garlic with bouillon you only need 4 ingredients and 4 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Kale Garlic with Bouillon:

  1. Use 1 bunch of kale (curly or lacinato).
  2. Use 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
  3. Prepare 2 cloves of minced garlic.
  4. Get 1.5 tablespoon of olive oil.

After preparing the ingridients, now we are ready to make our yummy Kale Garlic with Bouillon:

  1. Wash and cut off center stem of kale. Roughly chop and set aside..
  2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
  3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
  4. When kale had completely cooled down, it should be ready to eat. Enjoy!!.

Recipe : Kale Garlic with Bouillon

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