Creamy and Jiggly Milk Pudding with Gelatin is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on cooking a delicious Creamy and Jiggly Milk Pudding with Gelatin.
We hope you got insight from reading it, now let’s go back to creamy and jiggly milk pudding with gelatin recipe. To make creamy and jiggly milk pudding with gelatin you only need 5 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Creamy and Jiggly Milk Pudding with Gelatin:
- Take 400 ml of Milk.
- Use 30 grams of Sugar.
- You need 30 grams of Condensed milk.
- Get 5 grams of Gelatin.
- Take 3 tbsp of Water.
After preparing the ingridients, now we are ready to make our delightful Creamy and Jiggly Milk Pudding with Gelatin:
- Combine the gelatin with 3 tablespoons of water. Leave it to saturate for about 5 minutes..
- Dissolve the softened gelatin over a double-boiler until smooth and no longer grainy..
- Add the milk, sugar, and condensed milk to a small saucepan. Heat it until it's just about to boil, stirring constantly..
- Add the dissolved gelatin to the saucepan and mix well..
- Put the bottom of the pan in iced water to cool. Once the mixture is cooler than body temperature, pour it into the glass containers. Chill them in the refrigerator for at least 3-4 hours until solid..
Recipe : Creamy and Jiggly Milk Pudding with Gelatin
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