Hot and Sour Asian Soup is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on preparing a comforting Hot and Sour Asian Soup.
We hope you got benefit from reading it, now let’s go back to hot and sour asian soup recipe. To cook hot and sour asian soup you need 10 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Hot and Sour Asian Soup:
- Get 1 of 14 ounce container of extra firm tofu cut into pieces.
- Provide 1 of Half cup of sliced shitake mushrooms.
- Use 1 of Half cup of sliced oyster mushrooms.
- Get 1 of 8 ounce can of bamboo shoots.
- Get 2 cup of of bean sprouts.
- Use 1 of Quarter cup of corn starch.
- You need 1 tbsp of of cold water.
- Provide 1 of container of Swanson brand hot and sour Asian infused chicken broth.
- Prepare 1 of Half of cup of chopped green onions.
- Get 2 of eggs slightly beaten.
After readying the ingridients, now we are ready to make our yummy Hot and Sour Asian Soup:
Beat the eggs with a little soybean oil in a bowl and stir with a fork into the soup so they cook briefly. Then season the soup with soy sauce. Chicken hot and sour soup is a Chinese restaurant classic – it's spicy and tangy, and filled with all sorts of delicious ingredients. Hot and sour soup is an Asian mushroom soup usually made with tofu or chicken that is sour, a bit spicy and savory. Tips For Making Hot And Sour Soup.
Recipe : Hot and Sour Asian Soup
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