Collard greens(sukuma wiki) is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on cooking a tasty Collard greens(sukuma wiki).
We hope you got insight from reading it, now let’s go back to collard greens(sukuma wiki) recipe. To cook collard greens(sukuma wiki) you only need 6 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Collard greens(sukuma wiki):
- Use of Sukuma wiki.
- Prepare 1 of onion thinly sliced.
- You need 2 of tomatoes.
- Use 2 TBS of oil.
- Get To taste of salt.
- Get 2 of royco cubes.
After preparing the ingridients, now we are set to make our delightful Collard greens(sukuma wiki):
- Heat oil in a sufuria. Add onions and fry till browned.
- Add chopped tomatoes and cook till tender. Season with salt and cubes. Mix well.
- Add sukuma and fry mixing constantly for about five minutes.
- Serve hot with ugali.
Sukuma Wiki is rich in Vitamin K, B vitamins, calcium These greens are an incredible source of dietary fiber. Whenever I feel bloated and constipated and eat a sukuma wiki recipe, I generously visit the toilet. Sukuma wiki is a leafy vegetable known in some parts of the world as collard greens. Collard greens are known as sukuma wiki in Tanzania and Kenya. Sukuma wiki is mainly lightly sauteed in oil until tender, flavoured with onions and seasoned with salt, and served either as the main accompaniment or as a side dish with the preferred meat (fish, chicken, beef, or pork).
Recipe : Collard greens(sukuma wiki)
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After seeing this procedure, now you are set to be able to make your first extraordinary Collard greens(sukuma wiki) and be a part of the few people that are able to produce the special Collard greens(sukuma wiki). If you want that your families can also make a remarkable Collard greens(sukuma wiki) or even to serve the unforgettable Collard greens(sukuma wiki) for you, dont doubt to share this page to them.