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Best Way to Serving Best Potato & Beef Mince Omelette

Potato & Beef Mince Omelette is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on preparing a tasty Potato & Beef Mince Omelette.

Potato & Beef Mince Omelette

We hope you got insight from reading it, now let’s go back to potato & beef mince omelette recipe. To make potato & beef mince omelette you need 11 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Potato & Beef Mince Omelette:

  1. Use 4 of Eggs *2 eggs per serving.
  2. You need 1 of Large Potato *diced.
  3. Take 120 g of Beef Mince *1/4 of 500g pack.
  4. Take 1/2 of Onion *thinly sliced.
  5. Prepare 1 of small clove Garlic *minced.
  6. Get 2 of Shiitake Mushrooms *thinly sliced.
  7. Get of *Note: Cook whatever you like such as Common Mushrooms, Spinach, Carrot, Cheese, etc.
  8. You need of Oil for cooking.
  9. Prepare of Salt & Pepper.
  10. You need 1-2 teaspoons of Soy Sauce.
  11. You need of Ketchup.

After preparing the ingridients, now we are ready to make our yummy Potato & Beef Mince Omelette:

  1. Cook diced Potato in salted water or using Microwave until soft..
  2. Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion, Garlic and Shiitake. When cooked, add the cooked Potato and season with Salt, Pepper and Soy Sauce. Transfer to a plate..
  3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a frying pan, cook the egg mixture to form a flat round soft omelette. Do not need to turn over..
  4. Place a half of the mince mixture on the omelette, fold the omelette to cover the mixture, then slowly move it to the edge of the pan and transfer it onto the plate..
  5. Drizzle plenty of Tomato Sauce Ketchup on top and serve..

They are commonly categorised according to when they're harvested (early. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history.

Recipe : Potato & Beef Mince Omelette

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