Practical Method to Making Perfect Chorizo and sweetcorn hash

Chorizo and sweetcorn hash is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you steps on cooking a delicious Chorizo and sweetcorn hash.

Chorizo and sweetcorn hash

We hope you got benefit from reading it, now let’s go back to chorizo and sweetcorn hash recipe. You can cook chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to serve Chorizo and sweetcorn hash:

  1. Take 1 of medium potato per person rough chunks.
  2. Provide 1 of red pepper sliced.
  3. Get 1 of onion sliced.
  4. Provide 1 handful of sweetcorn per person.
  5. You need 1 of cooking chorizo per person diced.
  6. Provide 1 of egg per person to serve.

After preparing the ingridients, now we are ready to make our yummy Chorizo and sweetcorn hash:

  1. Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender.
  2. In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes.
  3. Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top..

That's right: Russets aren't the only potatoes Add the chorizo and cook, breaking up the sausage with a wooden spoon, until fully Sweet Potato Hash Browns. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and sliced. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

Recipe : Chorizo and sweetcorn hash

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