Desi Ghee wali rotti is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you procedures on serving a tasty Desi Ghee wali rotti.
We hope you got insight from reading it, now let’s go back to desi ghee wali rotti recipe. You can have desi ghee wali rotti using 2 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Desi Ghee wali rotti:
- Prepare of Atta dry.
- You need of Water as required.
After preparing the ingridients, now we are ready to make our yummy Desi Ghee wali rotti:
- First knead flour and keep for rest 15 mints..
- Roll with roller pin and cook..
- As cook from sides ise utar le and ghee lagae desi..
Recipe : Desi Ghee wali rotti
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After seeing this procedure, now you are ready to be able to make your first extraordinary Desi Ghee wali rotti and be a chunck of the minority people that are able to make the special Desi Ghee wali rotti. If you hope that your families are also able to make a perfect Desi Ghee wali rotti or even to make the unforgettable Desi Ghee wali rotti for you, dont hestitate to share this recipe to them.