10 Minutes to Producing Perfect Ghee (clarified butter) from Malai

Ghee (clarified butter) from Malai is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on cooking a comforting Ghee (clarified butter) from Malai.

Ghee (clarified butter) from Malai

We hope you got insight from reading it, now let’s go back to ghee (clarified butter) from malai recipe. To cook ghee (clarified butter) from malai you need 3 ingredients and 13 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Ghee (clarified butter) from Malai:

  1. Provide 3 cups of malai.
  2. Prepare cubes of Ice.
  3. Use of Water.

After preparing the ingridients, now we are set to make our yummy Ghee (clarified butter) from Malai:

  1. Boil the milk and cool it to room temperature. Keep the boiled and cooled milk in the fridge for 10-12 hours. Malai will get deposited on the top of milk in the container. Remove the malai and store on fridge. Repeat this daily for 8-10 days..
  2. Blend 2 cup malai with 1 cup of water..
  3. Then add ice to the mixture so the water seprates resulting into butter..
  4. Now collect butter with your hands and make round shape like ball..
  5. Take a thick bottom wok and put collected butter in it. Stir continuously on high flame..
  6. When all butter has melted lower the flame. Cook on low flame with time to time stirring. If stirring will not be done then the solid will settle down and start getting burnt leaving unpleasant odor and colour to the ghee..
  7. Keep cooking on low flame with regular stirring. Ghee will start separating. It will sepreate out completely with yellowish brown solid floating in it..
  8. When the ghee is yet liquid and cold enough to filter, filter it with the help of metallic sieve. Strain off maximum ghee from brown solid. Pure ghee is ready to consumed..
  9. Ghee from leftover brown solid (Kittu).
  10. In a pan take that brown solid(kittu) add 1 cup of water in it and boil for 4-5 minutes..
  11. Now filter it with help of metallic sieve. Let it cool. Then refrigerate for 2 hours..
  12. Then make a small hole with a knife and take all the butter in a pan. There will be leftover of water..
  13. Now heat a pan and boil the butter. After 2-3 minutes ghee will be ready..

It is used in cooking and religious functions. The flavor, the aroma is so distinct and there is not a substitute for it. After having been condemned by health experts, Ghee is again being given it's due. It is made all over the world. You can make it at home or pick up a jar.

Recipe : Ghee (clarified butter) from Malai

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