Vegan Pumpkin pie is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on preparing a comforting Vegan Pumpkin pie.
We hope you got benefit from reading it, now let’s go back to vegan pumpkin pie recipe. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Vegan Pumpkin pie:
- Prepare 25 gram of flax seeds for making tart.
- Get 100 gram of oats.
- Use 100 gram of badam.
- Get 1 tsp of baking powder.
- Prepare 30 ml of coconut oil.
- Prepare 50 gram of jaggery.
- Take 1 tsp of vanilla extract.
- Use 1/2 cup of coconut milk.
- You need of For Filling.
- Provide 1/2 teaspoon of nutmeg power.
- Use 1/2 teaspoon of cinnamon powder.
- Prepare 1pinch of Salt.
- Get 1/2 cup of jaggery power.
- Prepare 1 tsp of vanilla extract.
- Use 1/3 cup of coconut milk.
- You need as needed of Decoration for pumpkin pie we need kiwi slice, coconut slice.
After readying the ingridients, now we are set to make our delightful Vegan Pumpkin pie:
- Combine the flax seeds with water and place in the fridge for 10 minutes..
- Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground..
- In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough..
- Transfer the dough onto a pie tin greased with coconut oil..
- Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack.
- Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well..
- Then pour the pumpkin batter into the pie crust..
- Bake for 30 mins and allow to cool completely.
- After we decoration the pumpkin pie kiwi, flax seeds and slice coconut..
Recipe : Vegan Pumpkin pie
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