Croissants#weekly jikoni challenge is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on preparing a delicious Croissants#weekly jikoni challenge.
We hope you got benefit from reading it, now let’s go back to croissants#weekly jikoni challenge recipe. You can have croissants#weekly jikoni challenge using 4 ingredients and 10 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Croissants#weekly jikoni challenge:
- Take 2 cups of flour.
- Provide 1/2 cup of water.
- Take to taste of Salt.
- Get 300 g of refrigerated margarine.
After preparing the ingridients, now we are set to make our delightful Croissants#weekly jikoni challenge:
- Start by making the dough.in a bowl put flour,salt, 1 tbsp margarine and mix.add water and make a soft firm dough.
- Cover it with cling film and a kitchen towel and keep it for 30 minutes.
- Knead the dough for a minute then make 25 dough balls.roll out each dough ball and put on top of each other spreading 1tbsp of margarine on top of each.
- Refrigerate for 1 hour then fold into two and roll out.refrigrate for another hour.fold into two and roll out again.then fold into two and roll out.
- Keep refrigerating,folding and rolling out until you get the desired amount of layers then roll it out to prepare for cooking.
- Cut into slices as shown then slit the edges for folding.
- Fold as shown and apply oil on the baking tray and arrange them.
- Apply melted margarine to it to get nice golden look.bake at 200° for 15 minutes.
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Recipe : Croissants#weekly jikoni challenge
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