Easy Step to Preparing Yummy Croissants#weekly jikoni challenge

Croissants#weekly jikoni challenge is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on preparing a delicious Croissants#weekly jikoni challenge.

Croissants#weekly jikoni challenge

We hope you got benefit from reading it, now let’s go back to croissants#weekly jikoni challenge recipe. You can have croissants#weekly jikoni challenge using 4 ingredients and 10 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make Croissants#weekly jikoni challenge:

  1. Take 2 cups of flour.
  2. Provide 1/2 cup of water.
  3. Take to taste of Salt.
  4. Get 300 g of refrigerated margarine.

After preparing the ingridients, now we are set to make our delightful Croissants#weekly jikoni challenge:

  1. Start by making the dough.in a bowl put flour,salt, 1 tbsp margarine and mix.add water and make a soft firm dough.
  2. Cover it with cling film and a kitchen towel and keep it for 30 minutes.
  3. Knead the dough for a minute then make 25 dough balls.roll out each dough ball and put on top of each other spreading 1tbsp of margarine on top of each.
  4. Refrigerate for 1 hour then fold into two and roll out.refrigrate for another hour.fold into two and roll out again.then fold into two and roll out.
  5. Keep refrigerating,folding and rolling out until you get the desired amount of layers then roll it out to prepare for cooking.
  6. .
  7. Cut into slices as shown then slit the edges for folding.
  8. .
  9. Fold as shown and apply oil on the baking tray and arrange them.
  10. Apply melted margarine to it to get nice golden look.bake at 200° for 15 minutes.

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Recipe : Croissants#weekly jikoni challenge

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