Sukuma wiki fried is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on serving a appetizing Sukuma wiki fried.
We hope you got benefit from reading it, now let’s go back to sukuma wiki fried recipe. You can have sukuma wiki fried using 3 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make Sukuma wiki fried:
- You need 2 bunch of sukuma wiki.
- Use 1 of onion.
- You need of Salt.
After preparing the ingridients, now we are ready to make our delightful Sukuma wiki fried:
- Cut sukuma wiki and onion set a side..
- Heat cooking oil in a sufuria and add onions stir..
- Adf sukuma wiki and salt stir until it is cooked and ready..
- Serve hot with ugali.
Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Classic sukuma wiki uses collard greens but I use spring greens which are very similar. Sukuma wiki is the Swahili name for collard greens and literally means, "push/stretch the week," which is quite appropriate as these nutritious leaves are available in East Africa all year round. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week.
Recipe : Sukuma wiki fried
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After reading this recipe, now you are set to be able to make your first incredible Sukuma wiki fried and be a part of the minority people that are able to produce the marvelous Sukuma wiki fried. If you want that your families can also cook a perfect Sukuma wiki fried or even to cook the unforgettable Sukuma wiki fried for you, dont doubt to share this site to them.