Best Way to Producing Appetizing Ghee mawa peda

Ghee mawa peda is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a delicious Ghee mawa peda.

Ghee mawa peda

We hope you got insight from reading it, now let’s go back to ghee mawa peda recipe. You can have ghee mawa peda using 4 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Ghee mawa peda:

  1. Prepare 1 cup of Leftover mawa after making ghee.
  2. Provide 1/2 cup of Milk powder.
  3. You need 1 cup of powdered Sugar.
  4. You need 1/2 tsp of Jaiphal(nutmeg) powder.

After preparing the ingridients, now we are ready to make our delightful Ghee mawa peda:

  1. Mix all ingredients together and grind it in mixer grinder..
  2. Make pedas taking small portions..
  3. Ready to serve..
  4. Can keep it without refridgerator for long time.
  5. Healthy and tasty.

Sere them fresh and store the remaining in an air-tight container that can be consumed for a week. You can also add yellow food colour and kesar to the recipe or any flavored. Coconut Peda & Coconut Mawa Ladoo Recipe. Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made Traditionally this Indian dessert is made with mawa or khoya. There is another version of peda which.

Recipe : Ghee mawa peda

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After seeing this recipe, now you are near enough to be able to produce your first incredible Ghee mawa peda and be a chunck of the minority people that can produce the phenomenal Ghee mawa peda. If you hope that your families can also serve a remarkable Ghee mawa peda or even to make the extra delicious Ghee mawa peda for you, dont doubt to share this web to them.

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