Practical Method to Cooking Best Victorian Sponge Cake

Victorian Sponge Cake is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on serving a comforting Victorian Sponge Cake.

Victorian Sponge Cake

We hope you got benefit from reading it, now let’s go back to victorian sponge cake recipe. You can have victorian sponge cake using 5 ingredients and 8 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Victorian Sponge Cake:

  1. Take 300 g of self raising flour.
  2. Get 200 g of sugar.
  3. You need 300 g of margarine.
  4. Take 6 of eggs.
  5. Take 2 tsp of flavor.

After preparing the ingridients, now we are ready to make our yummy Victorian Sponge Cake:

  1. Preheat oven to 180°C.
  2. Prepare your baking tin by lightly greasing and then measure all your ingredients.
  3. Sieve flour.
  4. In a bowl of stand mixee (or in a karge bowl using an electric mixer), cream together the margarine and sugar untill creamy and well combined.
  5. Add eggs one at a time, beating well after each addition. Stir in the essence.
  6. Using a spatula or whisk and gently hand mixing, fold in the flour little by little until just combined after each addition. The batter shiuld be smooth but avoid over mixing..
  7. Put your batter into the prepared tin and bake on 180°c for 35-45 mins.
  8. When cake is done, the surface should spring bach to the touch. Alliw to cool in cake pan for 5-10 mins before inverting onto a cooling rack to cool completely.

Recipe : Victorian Sponge Cake

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After reading this guide, now you are set to be able to produce your first amazing Victorian Sponge Cake and be a part of the minority people that can produce the marvelous Victorian Sponge Cake. If you hope that your friends are also able to serve a perfect Victorian Sponge Cake or even to cook the extra delicious Victorian Sponge Cake for you, dont forget to share this web to them.

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