Best Instructions to Cooking Appetizing Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you procedures on cooking a appetizing Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys mixed fruit irish soda bread gf df ef sf nf recipe. To make vickys mixed fruit irish soda bread gf df ef sf nf you need 12 ingredients and 9 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

  1. Take 180 ml of light coconut milk.
  2. Take 3/4 tsp of cider vinegar.
  3. Take 280 g of gluten-free / plain flour (2 cups).
  4. You need 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Take 3 tbsp of granulated sugar.
  6. Prepare 1 tbsp of orange zest.
  7. You need 1 1/2 tsp of mixed spice / pumpkin spice.
  8. Provide 1 tsp of bicarb of soda / baking soda.
  9. Provide 1/2 tsp of baking powder.
  10. Provide 1/2 tsp of salt.
  11. Use 3 tbsp of sunflower spread / butter.
  12. Use 50 g of dried mixed fruit / currants (1/3 cup).

After preparing the ingridients, now we are ready to make our delightful Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
  4. Cut in the butter until the mixture resembles breadcrumbs.
  5. Add the currents then make a well in the middle of the mixture.
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 – 40 minutes or until golden on top and hollow sounding when tapped underneath.
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter.

Recipe : Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

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