Instant Raw Mango Pickle/Chutney is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will provide you steps on cooking a appetizing Instant Raw Mango Pickle/Chutney.
We hope you got benefit from reading it, now let’s go back to instant raw mango pickle/chutney recipe. You can have instant raw mango pickle/chutney using 10 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Instant Raw Mango Pickle/Chutney:
- Provide 1 Cup of Fresh Raw Mango: Chopped into small cubes.
- Get of To Taste Salt.
- Prepare 1 Cup of Water (RT).
- Use 4-6 tbsps of Mustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure.
- Provide 3-4 of Whole Dry Red Chillies.
- Take 1 tsp of Cumin Seeds.
- Use 1/2 tsp of Methi Seeds.
- You need 1 Cup of Water (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way).
- You need 1/4 tsp of Hing/Asafoetida.
- Prepare 1 tbsp of Tamarind ball: De-seeded.
After preparing the ingridients, now we are set to make our delightful Instant Raw Mango Pickle/Chutney:
Come Delhi summer and there are mangoes everywhere. All this mango-bashing aside, I do truly love raw mangoes. Maybe it's because I've always loved chatpata more than meetha. Delicious & Instant Mango pickle prepared with raw green mangoes & chili powder. A lip-smacking pickle with minimal ingredients with hardly any Today I am going to share a delicious and an Instant Raw Mango Pickle recipe that you can prepare with minimal ingredients with hardly any soaking or.
Recipe : Instant Raw Mango Pickle/Chutney
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