Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on preparing a delicious Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF.
We hope you got insight from reading it, now let’s go back to smoked haddock and sweetcorn curry, gf df ef sf nf recipe. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Get 320 g of sweetcorn (tinned / canned).
- Provide 300 ml of coconut milk.
- Provide 1 tbsp of oil.
- Provide 1 of onion, chopped.
- Provide 1 clove of garlic, finely chopped.
- Get to taste of Curry powder / paste.
- Take 4 of smoked haddock fillets, fresh or frozen.
After preparing the ingridients, now we are set to make our yummy Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
- Puree the sweetcorn and milk together roughly.
- Heat the oil in a frying pan over a medium heat and fry the onion until translucent.
- Add the garlic and curry powder and fry for a further minute.
- Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired.
- Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 – 7 minutes only.
- Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread.
Heat the butter and oil in a large, wide, heavy-based pan. Add the fennel seeds, cumin seeds, cardamom seeds, cinnamon stick and stir to toast for one minute. Holy smoke: smoked haddock and sweetcorn. Add a couple of bay leaves and a grinding of black pepper and let it come almost to the. Freefrom Smoked Haddock Pie with Seaweed CF; DF; GF; EF; LF; NuF; SF; WF.
Recipe : Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
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