Bloody mary 🍅 (vodka punch) is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on serving a tasty Bloody mary 🍅 (vodka punch).
We hope you got insight from reading it, now let’s go back to bloody mary 🍅 (vodka punch) recipe. You can cook bloody mary 🍅 (vodka punch) using 6 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Bloody mary 🍅 (vodka punch):
- Get 50 ml of vodka.
- Use 400 ml of tomato juice.
- You need 25 ml of lemon juice.
- Provide 5 ml of Worcestershire sauce.
- Use Pinch of crushed black pepper.
- Take of Few drops Tabasco sauce.
After readying the ingridients, now we are ready to make our delightful Bloody mary 🍅 (vodka punch):
- In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper..
- Shake to mix and serve with ice..
- Garnish with crushed pepper.
While the drink's history is hazy (like all history involving alcohol), there's a fair. Bloody Mary Recipes by Ketel One Vodka. Every bartender, worth their celery salt, has a signature Bloody Mary recipe they're proud of. The Bloody Maria is the same as a Bloody Mary, but tequila takes the place of vodka, giving this brunch favorite a simple and delicious makeover. As with a Bloody Mary, you can make these as spicy as you like with the addition of hot sauces, from the mild Cholula to more intense Sriracha.
Recipe : Bloody mary 🍅 (vodka punch)
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