Best Step to Serving Tasty 'V' Scottish Dundee Cake

'V' Scottish Dundee Cake is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on serving a tasty 'V' Scottish Dundee Cake.

'V' Scottish Dundee Cake

We hope you got benefit from reading it, now let’s go back to 'v' scottish dundee cake recipe. You can cook 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook 'V' Scottish Dundee Cake:

  1. Provide 180 grams of golden raisins (sultanas).
  2. Take 125 grams of finely chopped figs.
  3. Provide 180 grams of currants.
  4. Take 1 of grated zest of one lemon.
  5. Provide 3 tbsp of whiskey.
  6. Get 8 of candied cherries quartered.
  7. You need 50 grams of candied lemon peel, finely chopped.
  8. Prepare 50 grams of candied orange peel finely chopped.
  9. Provide 250 grams of all purpose(plain)flour.
  10. Take 1 tsp of baking powder.
  11. Take 180 grams of butter.
  12. Provide of cup/125g sugar.
  13. Prepare 1 tbsp of honey.
  14. You need 3 of large eggs.
  15. Take 75 ml of milk.
  16. Prepare 1 of Blanched almonds, for decorating.
  17. Prepare 1 of confectioners'(icing sugar) for dusting.
  18. Use 1 of marzipan (optional) for covering.

After readying the ingridients, now we are set to make our yummy 'V' Scottish Dundee Cake:

  1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
  2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
  3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
  4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
  5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
  6. Serves about 12.

Recipe : 'V' Scottish Dundee Cake

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