'V' Christmas cake is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you instructions on preparing a tasty 'V' Christmas cake.
We hope you got benefit from reading it, now let’s go back to 'v' christmas cake recipe. To cook 'v' christmas cake you need 11 ingredients and 6 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook 'V' Christmas cake:
- Use 300 grams of (12oz) self raising flour.
- Use 5 ml of (1tsp) mixed spice.
- Take 100 grams of (4 oz) ground almonds.
- Use 200 grams of (8 oz) butter.
- Use 200 grams of (8oz) castor sugar.
- Get 4 of eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi ).
- Prepare 200 grams of (8 oz) currants.
- Provide 200 grams of (8 oz) sultanas.
- Prepare 200 grams of (8 oz) raisins.
- Prepare 100 grams of (4 oz ) halved glacé cherries.
- Use 100 grams of (4 oz) cut mixed peel.
After readying the ingridients, now we are ready to make our delightful 'V' Christmas cake:
- soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary.
- Sieve together flour , spice and ground almonds.
- Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time).
- lastly add fruit mix thoroughly.
- place mixture in a greased and lined 23cm x 7cm deep round cake tin.
- bake in slow oven, 150c-300f for about 41/2 hours …after 31/2 check cake by inserting a knife or skewer until it comes out clean.
Recipe : 'V' Christmas cake
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