Pigeon Peas Fry Arhar Dal Tadka is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a tasty Pigeon Peas Fry Arhar Dal Tadka.
We hope you got insight from reading it, now let’s go back to pigeon peas fry arhar dal tadka recipe. To make pigeon peas fry arhar dal tadka you only need 10 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Pigeon Peas Fry Arhar Dal Tadka:
- Provide 1 cup of pigeon peas.
- Take 3 cup of water.
- Use 1 tsp of oil.
- Get Pinch of asafoetida powder.
- Get 1/4 tsp of cumin seeds.
- You need 2 of green chilli.
- Take 1/2 tsp of turmeric powder.
- Take 1/4 tsp of garam masala powder.
- You need to taste of salt.
- Take 1 tsp of coriander leaves chopped.
After readying the ingridients, now we are ready to make our delightful Pigeon Peas Fry Arhar Dal Tadka:
- First of all take a cooker,add washed pigeon peas,water,turmeic powder and salt and cook it on high flame until 5 whistle comes..
- Now mix the mixture well and heat oil in a pan,add cumin seeds,asfoetida powder and green chilli,let it splutter..
- Now add lentil mixture and garam masala powder mix it well and cook it for 2-3 minutes..
- Add chopped coriander leaves,switch off the flame and pigeon peas fry is ready to serve with rice..
Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Arhar Dal Fry is a simple and delicious Indian dal recipe made with pigeon peas. Every cook has its own method or specific dal fry recipe. I am following the method, passed on to me by Set the dal to simmer over low heat. Heat ghee in a small pan.
Recipe : Pigeon Peas Fry Arhar Dal Tadka
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