10 Minutes to Preparing Appetizing Dal Methi pigeon pea lentils fenugreek

Dal Methi pigeon pea lentils fenugreek is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we will provide you procedures on serving a comforting Dal Methi pigeon pea lentils fenugreek.

Dal Methi pigeon pea lentils fenugreek

We hope you got benefit from reading it, now let’s go back to dal methi pigeon pea lentils fenugreek recipe. To make dal methi pigeon pea lentils fenugreek you need 15 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Dal Methi pigeon pea lentils fenugreek:

  1. Provide 1 cup of Arhar dal.
  2. Use 1 cup of finely chopped methi (green fenugreek leaves).
  3. Prepare 1 of medium sized onion.
  4. You need 2 of medium sized tomatoes.
  5. You need 2 of green chillies.
  6. Provide 1 inch of ginger.
  7. Provide 5-6 of garlic.
  8. Provide 2-3 tablespoons of oil or ghee.
  9. Get 1/2 tea spoon of turmeric powder.
  10. You need 1 teaspoon of cumin seeds.
  11. Use 1/2 teaspoon of red chilli powder.
  12. Prepare 1-2 of dry red chilies eseeded and broken.
  13. You need 1 pinch of asafoetida.
  14. You need 1/2 teaspoon of Garam Masala.
  15. Prepare to taste of Salt.

After preparing the ingridients, now we are set to make our delightful Dal Methi pigeon pea lentils fenugreek:

  1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside..
  2. Chop ginger, garlic, onion, tomatoes and green chillies..
  3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. Saute for a couple of minutes till the onions turn translucent..
  4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture..
  5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. Lastly add garam masala powder and stir well..
  6. Serve dal methi with steamed rice..

Recipe : Dal Methi pigeon pea lentils fenugreek

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