Easy Step to Preparing Best Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we will provide you procedures on preparing a comforting Uttar Pradesh Style Arhar Dal Split pigeon peas soup.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup

We hope you got benefit from reading it, now let’s go back to uttar pradesh style arhar dal split pigeon peas soup recipe. To cook uttar pradesh style arhar dal split pigeon peas soup you need 14 ingredients and 10 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

  1. Take 1 cup of Arhar/ tur dal.
  2. Use 1 of onion,thin sliced.
  3. Provide 1 of tomato/ deseeded & small diced.
  4. Prepare 2 of whole dry red chillies.
  5. Use 1 tsp of mustard seeds.
  6. Take 1/4 tsp of asafoetida.
  7. Take 1/2 tsp of turmeric powder.
  8. Use 1/2 tsp of red chilli powder.
  9. Use 1/2 tsp of coriander powder.
  10. Use 1 tsp of ginger paste.
  11. Use to taste of Salt.
  12. Get 1/2 tsp of sugar.
  13. You need 1 tsp of mustard oil.
  14. Get 1/2 tsp of lemon juice.

After readying the ingridients, now we are ready to make our delightful Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

  1. Wash & soak the arhar/toor dal..
  2. Put it into pressure cooker & add salt, turmeric powder & water..
  3. Cook it in for 3-4 whistles.Let the pressure settle down..
  4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle..
  5. Add the onions & fry until it becomes translucent..
  6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away..
  7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix..
  8. Add the boiled dal, water according to your preferable consistency & let it boil..
  9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame..
  10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy..

Split pigeon peas (toor dal/arhar dal). Boiled tuvar dal/toor dal is cooked with onion, tomato and spices and topped with butter. We exhibit a scope of Arhar Dal (Tur Dal) which are perfect, clean and are stuffed in various measures. It is broadly utilized as a part of cooking a dish utilizing different flavors and different fixings. The high nutritious estimation of Arhar Dal incorporates high protein, basic amino acids and absorbable strands.

Recipe : Uttar Pradesh Style Arhar Dal Split pigeon peas soup

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