Potato gratin is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on serving a tasty Potato gratin.
We hope you got insight from reading it, now let’s go back to potato gratin recipe. You can have potato gratin using 8 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Potato gratin:
- You need 500 gr of potatoes.
- Provide 200 gr of chopped cheese.
- Take 100 gr of sheep cheese.
- Take 1 of egg.
- Get of salt.
- You need of pepper.
- Provide of garlic.
- Provide of paprika.
After readying the ingridients, now we are set to make our yummy Potato gratin:
Delightfully rich and creamy, potato gratin dishes are equally welcome on the holiday dinner table or just to round out your next hearty meal. For richest flavor and color, look for deep-orange-fleshed. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Gratin (French pronunciation: [ɡʁatɛ]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
Recipe : Potato gratin
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