Ghee methakoot rice is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you instructions on serving a delicious Ghee methakoot rice.
We hope you got insight from reading it, now let’s go back to ghee methakoot rice recipe. To make ghee methakoot rice you need 4 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Ghee methakoot rice:
- You need 1 cup of cooked rice.
- Get 2 tsp of methakoot.
- Prepare 2 of ghee.
- Use to taste of Salt.
After readying the ingridients, now we are set to make our yummy Ghee methakoot rice:
- Collected cream for 10 -12 days..
- Blend in mixie jar 4 -5 times without adding any water butter will separate..
- Collect it in a bowl, wash it adding enough water..
- In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use..
- Take cooked rice and methkoot, salt and ghee with lemon pickle..
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Recipe : Ghee methakoot rice
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