Black Currant and Rasna Homemade Chocolate is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on cooking a tasty Black Currant and Rasna Homemade Chocolate.
We hope you got benefit from reading it, now let’s go back to black currant and rasna homemade chocolate recipe. To make black currant and rasna homemade chocolate you only need 6 ingredients and 14 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Black Currant and Rasna Homemade Chocolate:
- Take 1 cup of = 250 g : Chocolate chips.
- Provide 1/4 cup of : Black currant.
- Prepare 2 tbsp of : Almonds chopped.
- Take 2 tsp of : Rasna.
- Take 1/4 cup of : Water.
- You need 1 tbsp of : Honey.
After readying the ingridients, now we are ready to make our yummy Black Currant and Rasna Homemade Chocolate:
- Take the chocolate moulds and grease with oil. Keep aside..
- In a heavy bottom pan take black currant, almonds, rasna and water..
- Boil it for 3-4 min..
- Switch off the flame..
- Keep it aside for 1/2 hr..
- Now take chocolate chips in a micro safe bowl and melt it in microwave..
- Add in honey and mix..
- Now add in the rasna black currant mixture. Mix well..
- Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set..
- For hardening of chocolates keep it in fridge..
- Unmould these little sweet chocolates and serve..
- Tips :.
- You can add nuts of your choice..
- I have used pop up tray for chocolates. Any chocolate mould of your choice can be used..
Similar Royalty-free Videos: Sweet homemade yogurt with black currant. Same Series: Homemade yogurt with ripe apricots on wooden background. Sweet homemade yogurt with cookies in a glass cup. Black, red and white, currants are in season through July and August. Although easy to grow here, they are frustratingly hard to buy.
Recipe : Black Currant and Rasna Homemade Chocolate
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