Delicious Fish Cakes with Shiitake Powder is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on serving a appetizing Delicious Fish Cakes with Shiitake Powder.
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First of all, below are the ingridients that you should prepare to cook Delicious Fish Cakes with Shiitake Powder:
- Get 2 of filets of raw cod (170 grams).
- Take 150 grams of potatoes (mashed).
- Get 1 tsp of Chinese fermented black beans.
- Use 1 tsp of oyster sauce.
- Use Pinch of salt.
- Prepare of Flour.
- Use of Beaten egg.
- Take of Bread crumbs.
- You need of (for dredging).
- Prepare to taste of Olive oil.
- Take to taste of Lemon.
- Get of ●1 Tbsp white wine.
- Get of ●30 ml water.
- Provide of ●1 Tbsp Shiitake powder.
After readying the ingridients, now we are set to make our delightful Delicious Fish Cakes with Shiitake Powder:
Step By Step To Make Delicious with Shiitake Powder! Finely chop the garlic and slice the onion. Peel off the shell on the prawns, rub in salt and pepper, and coat with potato starch. Heat up olive oil and stir fry garlic in a frying pan until fragrant, then add onion and stir fry before adding the Shiitake powder and. Mix to taste of Coarsely grounded black pepper,.
Recipe : Delicious Fish Cakes with Shiitake Powder
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