15 Minutes to Making Best Whole Wheat Black Currant Lemon Cake

Whole Wheat Black Currant Lemon Cake is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a tasty Whole Wheat Black Currant Lemon Cake.

Whole Wheat Black Currant Lemon Cake

We hope you got insight from reading it, now let’s go back to whole wheat black currant lemon cake recipe. To make whole wheat black currant lemon cake you only need 18 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Whole Wheat Black Currant Lemon Cake:

  1. Prepare of dry ingredients.
  2. Provide 1 1/2 cup of wheat flour.
  3. Prepare 1 tsp of baking powder.
  4. Use 1/2 tsp of baking soda.
  5. Take pinch of salt.
  6. Use of wet ingredients.
  7. You need 1 1/2 tsp of lemon juice.
  8. Provide 1/2 cup of vegetable oil / melted butter.
  9. Provide 1 cup of curd.
  10. Use of other ingredients.
  11. Get 1 tsp of lemon zest.
  12. Take 3/4 cup of powdered rock sugar.
  13. Use as needed of milk.
  14. Provide as needed of black current (dried or raw).
  15. You need of for glaze.
  16. Prepare 3 tsp of rock sugar powder.
  17. Take 1 tsp of lemon juice.
  18. You need 3 tbsp of water.

After readying the ingridients, now we are ready to make our delightful Whole Wheat Black Currant Lemon Cake:

  1. Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed..
  2. Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake.
  3. After baking is done keep the cake out of the oven when little warm brush the glaze over the cake..
  4. And ready just cut pieces and serve..:).

This jaw-dropping blackcurrant lemon layer cake is not nearly as hard to make as you might think. I felt like Ottolenghi and Goh were right there, coaching me through the whole process. Stir in the whole-wheat flour to form a smooth dough. Dip a wooden spoon handle in cold water and press small wells in the dough balls. Fill the wells with warm currant jelly.

Recipe : Whole Wheat Black Currant Lemon Cake

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