Traditional Cottage Pie is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on serving a appetizing Traditional Cottage Pie.
We hope you got benefit from reading it, now let’s go back to traditional cottage pie recipe. To make traditional cottage pie you only need 23 ingredients and 10 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Traditional Cottage Pie:
- Get of Mince.
- You need 1 of large onion, chopped.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 300 ml of red wine.
- Prepare 2 cloves of garlic, chopped.
- You need 1 tsp of mixed dried herbs.
- Get 1 can of chopped tomatoes.
- Use 2 of medium carrots, sliced.
- You need 150 grams of smoked bacon, chopped.
- Take 1 tsp of worcestershire sauce.
- Take of Salt.
- Prepare of Freshly ground black pepper.
- Use 1 tbsp of tomato purée.
- Use 500 grams of mince beef.
- Prepare of Mash.
- Use 1 tbsp of dijon mustard.
- Prepare 80 grams of butter.
- Use 4 tbsp of full fat milk.
- Prepare 1 kg of potatoes, peeled and diced.
- Use of Water, to boil potatoes.
- Prepare 1 pinch of salt.
- Prepare of Fresh ground black pepper.
- You need of Grated cheddar cheese.
After preparing the ingridients, now we are ready to make our delightful Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
- Next add the mince and cook until brown..
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
- Pre-heat the oven to 190 c / Gas mark 5..
- Bake the pie for 30-35 minutes or until the mash has become golden brown..
- Let it rest for 15 minutes prior to serving..
Recipe : Traditional Cottage Pie
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