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15 Minutes to Producing Delicious Fig and feta salad – vegetarian

Fig and feta salad – vegetarian is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on preparing a appetizing Fig and feta salad – vegetarian.

Fig and feta salad - vegetarian

We hope you got insight from reading it, now let’s go back to fig and feta salad – vegetarian recipe. You can have fig and feta salad – vegetarian using 14 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Fig and feta salad – vegetarian:

  1. You need 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
  2. You need 100 g of feta or goats cheese, crumbled or cut into small chunks.
  3. Get 1/2 cup of walnuts, halves or pieces.
  4. Provide of rocket / baby leaf/ chicory/ watercress – bitter leaves work better because of the sweetness of the figs.
  5. You need of For the marinade:.
  6. Prepare 2 tbsp of pomegranate molasses.
  7. Use 1 tbsp of lemon juice.
  8. Get 1 tbsp of water.
  9. Prepare 3 of thyme sprigs.
  10. Provide Pinch of salt.
  11. Get of For the dressing:.
  12. Get 2 tbsp of pomegranate molasses.
  13. Use 1 tbsp of lemon juice.
  14. Prepare 2 tbsp of extra virgin olive oil.

After preparing the ingridients, now we are set to make our yummy Fig and feta salad – vegetarian:

  1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
  2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
  3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
  4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
  5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
  6. Once the walnuts are ready, scatter those over the leaves too..
  7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

Pear Fig Salad with Flank Steak Try this flank steak salad recipe for an easy summer main dish. Adding ribbons of steak on top of this · Make this nourishing vegetarian farro and fig salad with toasted walnuts, arugula and crumbled feta early in the week to enjoy all week long. This salad makes an excellent side dish for roast chicken, pork, or lamb, or is hearty enough to stand on its own as part of a vegetarian meal. Add the farro, figs, and arugula and toss well.

Recipe : Fig and feta salad – vegetarian

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