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Best Instructions to Making Perfect Cottage Pie with cheesy carrot potato mash

Cottage Pie with cheesy carrot potato mash is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will provide you steps on cooking a delicious Cottage Pie with cheesy carrot potato mash.

Cottage Pie with cheesy carrot potato mash

We hope you got insight from reading it, now let’s go back to cottage pie with cheesy carrot potato mash recipe. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to serve Cottage Pie with cheesy carrot potato mash:

  1. Take 15 ml of olive oil.
  2. Prepare 500 grams of extra-lean minced beef.
  3. Get 1 clove of garlic, peeled and crushed.
  4. Prepare 1 of large onion, peeled and chopped.
  5. Take 2 of medium carrots, peeled and diced.
  6. Use 2 stick of celery, sliced.
  7. Use 2 tbsp of plain flour.
  8. You need 400 ml of beef stock.
  9. Use 100 ml of red wine.
  10. Provide 1 tsp of worcestershire sauce.
  11. Use 1 tbsp of tomato puree.
  12. Get 2 tsp of chopped parsley.
  13. Provide of salt and freshly ground black pepper.
  14. Take of For the mash.
  15. Use 6 of large potatoes, peeled and cut into chunks.
  16. Prepare 2 of medium carrots, peeled and cut into chunks.
  17. Prepare 100 grams of butter.
  18. Provide 100 ml of milk.
  19. Provide 200 grams of cheddar cheese, created.
  20. Provide of salt.

After preparing the ingridients, now we are set to make our yummy Cottage Pie with cheesy carrot potato mash:

  1. Preheat oven to 190°C.
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
  5. Spoon the mince into a large, shallow, creased oven dish..
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

Recipe : Cottage Pie with cheesy carrot potato mash

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