Homemade ghee is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a appetizing Homemade ghee.
We hope you got insight from reading it, now let’s go back to homemade ghee recipe. You can have homemade ghee using 2 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Homemade ghee:
- Provide 1 cup of homemade malai.
- Provide 2 glass of water.
After readying the ingridients, now we are set to make our delightful Homemade ghee:
- Take a jar add malai add water griend them untill butter become separate strain extra water..
- Now khadhai put on flame add butter cook till wastes become light brown now strain ghee.when ghee cools down store containers cook own choice food..
I used organic butter and made this ghee. In India, you can use aavin or good quality butter and try making at home. The process of making ghee is quite easy! I learned how to make ghee from Jennifer McLagan's book, Fat: An Appreciation of a Misunderstood Ingredient Homemade Ghee Recipe by Jennifer McLagan. This easy ghee recipe will help you get started making ghee at How to Make Ghee.
Recipe : Homemade ghee
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