15 Minutes to Making Appetizing Mangalorean style ghee roast chicken

Mangalorean style ghee roast chicken is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a comforting Mangalorean style ghee roast chicken.

Mangalorean style ghee roast chicken

We hope you got insight from reading it, now let’s go back to mangalorean style ghee roast chicken recipe. You can have mangalorean style ghee roast chicken using 17 ingredients and 8 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Mangalorean style ghee roast chicken:

  1. Prepare 1 kg of Chicken.
  2. Prepare 1/2 cup of Curd.
  3. Prepare 1/2 tsp of Turmeric powder.
  4. You need 1 tsp of Lemon juice.
  5. Prepare to taste of Salt.
  6. Take 1 of chopped onion.
  7. Use 1 tsp of Jaggery.
  8. Get few of Curry leaves.
  9. Prepare 6 tsp of Ghee.
  10. Take 6-7 pc of Dry red chillies.
  11. Prepare 1 tsp of Cumin seeds.
  12. Take 7-8 of Garlic cloves.
  13. Take 1 inch of Ginger.
  14. Use 2 tsp of Coriander seeds.
  15. Prepare pinch of Fenugreek.
  16. Use 7-8 of Black peppercorns.
  17. Prepare 1.5 tsp of Tamarind paste.

After readying the ingridients, now we are set to make our delightful Mangalorean style ghee roast chicken:

  1. Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds..
  2. Grind all the roasted masala to a fine powder..
  3. Add garlic and ginger and grind to a fine paste..
  4. Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator..
  5. In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste..
  6. Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes..
  7. The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish..
  8. The ghee roast chicken is ready to serve with naan, roti, dosa or rice..

Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes. Chicken Ghee Roast is a popular Mangalorean delicacy. Perfect when served with rice or neer dosa.

Recipe : Mangalorean style ghee roast chicken

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