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10 Minutes to Producing Yummy LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will provide you instructions on cooking a comforting LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS.

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

We hope you got benefit from reading it, now let’s go back to lg steamed ground pork with salted eggs and century eggs recipe. You can have lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:

  1. Use 300 grams of mince pork meat.
  2. Take 3 large of 2 salted egg yolk and 1 salted egg whole.
  3. Take 2 large of eggs beaten.
  4. Provide 1 of WATER equal amount of 2 beaten eggs.
  5. Get 1 tbsp of sesame oil.
  6. Get 1 dash of white pepper and light soy sauce.
  7. Provide 2 large of century eggs slice.
  8. Use of garnish.
  9. Take 1 bunch of chop scallion.
  10. Take 1 small of cili chop.

After preparing the ingridients, now we are set to make our delightful LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:

  1. mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently.
  2. add pepper and soy sauce mix gently then top century eggs and steam for 20 minute.
  3. springkle scallion and ci,i and serve hot.

In this case, the entire chunk of pork loin was cooked together with the congee. Once cooked, it would be removed, cubed, and returned to the pot together with the cooked and cubed salted eggs. You can also add some ground pork simply seasoned with soy sauce, sesame oil and white pepper. In a small bowl, whisk the chicken eggs and the whites of the salted duck egg together. Century Eggs Brown Rice Congee Healthy Thai Recipes.

Recipe : LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

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