Best Step to Serving Perfect Milkcake by Leftover Ghee khoya

Milkcake by Leftover Ghee khoya is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a delicious Milkcake by Leftover Ghee khoya.

Milkcake by Leftover Ghee khoya

We hope you got benefit from reading it, now let’s go back to milkcake by leftover ghee khoya recipe. You can cook milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to serve Milkcake by Leftover Ghee khoya:

  1. You need 1 cup of Leftover ghee mava.
  2. Prepare 1 cup of Milk.
  3. Provide 1/2 cup of Sugar.
  4. Prepare 1/4 cup of Milk powder.
  5. Provide 1 tsp of Elaichi powder.
  6. You need of As required Almonds to garnish.

After readying the ingridients, now we are set to make our yummy Milkcake by Leftover Ghee khoya:

  1. In nonstick pan heat milk till a boil on high flame..
  2. Now add ghee mawa to it, mix it well. Cook it for 2 min..
  3. Add sugar to it again cook it for 2-3mins..
  4. Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency..
  5. Grease the burfi tray..
  6. Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins..
  7. Garnish it with almonds. Cut small squares of it by sharpe knife..

Recipe : Milkcake by Leftover Ghee khoya

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