Cherry & Coconut Fool 🍒(Vegan) is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you instructions on preparing a appetizing Cherry & Coconut Fool 🍒(Vegan).
We hope you got benefit from reading it, now let’s go back to cherry & coconut fool 🍒(vegan) recipe. You can have cherry & coconut fool 🍒(vegan) using 3 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Cherry & Coconut Fool 🍒(Vegan):
- Use 150 g of frozen sweet cherries.
- You need 1 tin of full fat coconut milk.
- Get 2 tbsp of maple syrup.
After readying the ingridients, now we are ready to make our yummy Cherry & Coconut Fool 🍒(Vegan):
- Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream that’s left and put in a food processor or large bowl..
- Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate..
- Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if you’re not as greedy as me) the chill for 30 minutes..
- Top with the remaining cherries and serve! 🍒.
There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red cherries. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh. The more familiar cherry varieties include the black stone cherry, morello and Spanish cherry. All cherries have a stone in the middle which must be removed before eating or cooking.
Recipe : Cherry & Coconut Fool 🍒(Vegan)
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