15 Minutes to Serving Appetizing Polenta (Cornmeal) Cookies

Polenta (Cornmeal) Cookies is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on preparing a tasty Polenta (Cornmeal) Cookies.

Polenta (Cornmeal) Cookies

We hope you got insight from reading it, now let’s go back to polenta (cornmeal) cookies recipe. To make polenta (cornmeal) cookies you need 7 ingredients and 6 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Polenta (Cornmeal) Cookies:

  1. Get 125 g of Butter *softened.
  2. Get 1/2 cup of Caster Sugar.
  3. Prepare 1 of Egg.
  4. Take 1 cup of Polenta (Cornmeal).
  5. Get 3/4 cup of Plain Flour.
  6. Provide 1/2 cup of Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc.
  7. Prepare 1/4 cup of Nuts *Pine Nuts, Pistachio OR Almonds.

After readying the ingridients, now we are set to make our yummy Polenta (Cornmeal) Cookies:

  1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well..
  2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well..
  3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm..
  4. Preheat oven to 170ºC. Line two baking trays with baking paper..
  5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each..
  6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely..

Try Polenta Bramata, or any dry, grainy coarse-ground cornmeal or polenta. Regular cornmeal from the supermarket is more finely ground, and will yield cookies with a slightly different texture. Weekly recipes to serve with a glass of milk. [Photograph: Carrie Vasios]. Sweet cornmeal cookies with a ton of bright lemon flavor..using a polenta-type cornmeal will improve these cookies — it will only make them gritty; choose a The chocolate chips are there to reinforce the deep chocolate flavor the cookies get from being. Made from cornmeal, polenta cookies have a great yellow color and crunch.

Recipe : Polenta (Cornmeal) Cookies

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After reading this guide, now you are set to be able to make your first extraordinary Polenta (Cornmeal) Cookies and be a part of the few people that are able to make the phenomenal Polenta (Cornmeal) Cookies. If you wish that your friends can also serve a remarkable Polenta (Cornmeal) Cookies or even to serve the unforgettable Polenta (Cornmeal) Cookies for you, dont hestitate to share this recipe to them.

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