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Practical Method to Making Appetizing Chicken Ghee Roast |Spicy Chicken Roast

Chicken Ghee Roast |Spicy Chicken Roast is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on serving a appetizing Chicken Ghee Roast |Spicy Chicken Roast.

Chicken Ghee Roast |Spicy Chicken Roast

We hope you got benefit from reading it, now let’s go back to chicken ghee roast |spicy chicken roast recipe. You can cook chicken ghee roast Here is how you do that.

Firstly, below are the ingridients that you should prepare to cook Chicken Ghee Roast |Spicy Chicken Roast:

  1. Take 300 g of Chicken.
  2. Take 1 tsp of Fennel seeds.
  3. Get 1 tsp of Red chilli powder.
  4. Prepare 1 tsp of Coriander powder.
  5. You need 1/2 tsp of Turmeric powder.
  6. You need 1 of chopped Onion.
  7. Get 2 of Green chillies.
  8. Use 1 tbsp of Ginger garlic paste.
  9. Provide 1 of spring Curry leaves.
  10. Get leaves of Coriander.
  11. Take 2-3 tbsp of oil.
  12. Use 1-2 tsp of Ghee.
  13. Use to taste of Salt.
  14. Provide of To dry roast and grind.
  15. Get 2 of Cloves.
  16. Get 1/2 inch of Cinnamon.
  17. Use 2 of Cardamom.
  18. Prepare 1 tsp of Peppercorns.
  19. Use 1/2 tsp of Cumin seeds.

After preparing the ingridients, now we are set to make our yummy Chicken Ghee Roast |Spicy Chicken Roast:

  1. Wash, clean and cut the chicken into pieces and keep aside..
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
  8. Add salt, curry leaves and mix well..
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..

Recipe : Chicken Ghee Roast |Spicy Chicken Roast

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