Chicken Ghee Roast |Spicy Chicken Roast is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on serving a appetizing Chicken Ghee Roast |Spicy Chicken Roast.
We hope you got benefit from reading it, now let’s go back to chicken ghee roast |spicy chicken roast recipe. You can cook chicken ghee roast Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Chicken Ghee Roast |Spicy Chicken Roast:
- Take 300 g of Chicken.
- Take 1 tsp of Fennel seeds.
- Get 1 tsp of Red chilli powder.
- Prepare 1 tsp of Coriander powder.
- You need 1/2 tsp of Turmeric powder.
- You need 1 of chopped Onion.
- Get 2 of Green chillies.
- Use 1 tbsp of Ginger garlic paste.
- Provide 1 of spring Curry leaves.
- Get leaves of Coriander.
- Take 2-3 tbsp of oil.
- Use 1-2 tsp of Ghee.
- Use to taste of Salt.
- Provide of To dry roast and grind.
- Get 2 of Cloves.
- Get 1/2 inch of Cinnamon.
- Use 2 of Cardamom.
- Prepare 1 tsp of Peppercorns.
- Use 1/2 tsp of Cumin seeds.
After preparing the ingridients, now we are set to make our yummy Chicken Ghee Roast |Spicy Chicken Roast:
- Wash, clean and cut the chicken into pieces and keep aside..
- Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
- In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
- Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
- Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
- Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
- Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
- Add salt, curry leaves and mix well..
- Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
- Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
- Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
- Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..
Recipe : Chicken Ghee Roast |Spicy Chicken Roast
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