Best Instructions to Making Delicious Wood Pigeon and wild mushroom toast

Wood Pigeon and wild mushroom toast is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on serving a tasty Wood Pigeon and wild mushroom toast.

Wood Pigeon and wild mushroom toast

We hope you got insight from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to serve Wood Pigeon and wild mushroom toast:

  1. Take 4 slices of brioche.
  2. Get 1 tsp of onion marmalade.
  3. You need 100 g of wild mushrooms.
  4. Prepare 80 g of mixed leaves (watercress, spinach and rocket) salad.
  5. Get 6 of Wood pigeon breasts.
  6. Prepare 1 of chicken stock cube.

After readying the ingridients, now we are set to make our yummy Wood Pigeon and wild mushroom toast:

  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
  3. Remove from the pan and out to one side to rest..
  4. Add the mushrooms to the pan to cook..
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
  8. Add the mushroom mixture to the bowl and mix well..
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..

Recipe : Wood Pigeon and wild mushroom toast

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