Paneer thai green curry is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on cooking a comforting Paneer thai green curry.
We hope you got benefit from reading it, now let’s go back to paneer thai green curry recipe. You can cook paneer thai green curry using 16 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Paneer thai green curry:
- Take 250 gm of Collage cheese / paneer.
- Prepare 4 tsp of Olive oil.
- Prepare 2 sticks of Lemon grass.
- Use 1 inch of Galangal.
- Prepare 3 of Thai green chillies.
- Use 2 of Thai basil leavea.
- Get 2 of Kafir lime leaves.
- Provide of Juice of 1/2 kafir lime.
- Take 50 ml of Coconut milk.
- You need 1 tsp of Salt.
- Get 1/2 tsp of Honey.
- Use 1 of Carrot.
- Use 1 of Shallot.
- Prepare 1/4 cup of Broccoli florets.
- Use 1/2 of Capsicum.
- Take 25 gm of Stems of green coriander.
After readying the ingridients, now we are ready to make our yummy Paneer thai green curry:
- Chop paneer and vegetables in cubes.
- Make a paste of green curry ingredients..
- In a pan add olive oil. Sauté green curry paste. Add salt lemon juice and honey. Add coconut milk.vegetables Let it boil for 5 minutes.
- Add paneer cyber and cook for 5 minutes.
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil – essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice – just a squeeze.
Recipe : Paneer thai green curry
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