Whosayna’s Boondi is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on cooking a tasty Whosayna’s Boondi.
We hope you got insight from reading it, now let’s go back to whosayna’s boondi recipe. You can have whosayna’s boondi using 11 ingredients and 1 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Whosayna’s Boondi:
- You need 1/2 kg of Besan (Gram flour).
- Get 1/4 kg of Sugar.
- Prepare pinch of Baking powder.
- Take pinch of Salt (pinch).
- Get 1 tsp of Cardamon (powder).
- You need pinch of Nutmeg powder.
- Get 1/4 tsp of Kesar/Orange colour.
- Take as required of Evaporated milk (for mixing).
- Get 1/2 cup of Almonds (slivered), Currant (Khishmish) and Pistachio (slivered).
- Provide few of Saffron (few strands).
- Provide 1/4 tsp of Lemon juice.
After readying the ingridients, now we are ready to make our delightful Whosayna’s Boondi:
- Bind batter using besan, salt, 1 tsp ghee, colour with evaporated milk to thick batter. Make boondi using ghee (frying in ghee) or oil. Can use strainer or boondi jaara to make boondi pearls. When all done keep aside. Syrup: Keep on boil sugar, saffron, lemon juice with a cup of water to 1 string consistency remove from flame add boondi, powdered cardamon and nutmeg powder and mix well, keep in chasni for 10 mins then remove on platter garnish with badam, pista and raisins..
As the batter drops through the ladle into the hot. To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. In a Mixing bowl, mix gram flour, baking soda with water. The batter should be little thick, a bit thinner than. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.
Recipe : Whosayna’s Boondi
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