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Practical Method to Serving Tasty Whosayna’s Sheerkhourma

Whosayna’s Sheerkhourma is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on serving a delicious Whosayna’s Sheerkhourma.

Whosayna’s Sheerkhourma

We hope you got insight from reading it, now let’s go back to whosayna’s sheerkhourma recipe. You can have whosayna’s sheerkhourma using 9 ingredients and 1 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Whosayna’s Sheerkhourma:

  1. Prepare 3 litres of Fresh Milk.
  2. Provide 1 tin of Evaporated Milk.
  3. Get 1/2 cup of Condensed Milk.
  4. You need 1 and 1/4 cup of blanched Almonds and Pistachios (in hot water soak both and when water is cooled down peel them and cut lengthwise).
  5. Use 1 and 1/2 cup of Vermicelli (break in small pcs).
  6. Prepare of Sugar (as required).
  7. Take 1/2 tsp of Saffron Strands.
  8. You need 1 tsp of Cardamon (fine powder).
  9. Get of few Currants and Raisins (i dont put them).

After preparing the ingridients, now we are set to make our delightful Whosayna’s Sheerkhourma:

  1. Keep all milk on boil, add sugar, saffron and cardamon powder, once it's boiling. Lower heat and let it boil on slow heat. In a pan braise vermicelli in a teaspoon of ghee brown it up nicely then add in boiling milk, add nuts and boil for 2 minutes then remove from flame. Cover the sheerkhourma so cream is not formed make sure you left a little space to let air escape, not fully covered..

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Recipe : Whosayna’s Sheerkhourma

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