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Best Step to Serving Perfect Christmas Cake

Christmas Cake is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on cooking a comforting Christmas Cake.

Christmas Cake

We hope you got insight from reading it, now let’s go back to christmas cake recipe. To make christmas cake you only need 17 ingredients and 8 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve Christmas Cake:

  1. You need 8 oz of butter.
  2. Prepare 8 oz of dark soft brown sugar.
  3. Get 4 of eggs.
  4. Take 8 oz of plain flour, sifted.
  5. Take 1 teaspoon of allspice.
  6. You need 1/2 teaspoon of ground cinnamon.
  7. Take 1/4 teaspoon of ground nutmeg.
  8. Use 2 tablespoons of black treacle.
  9. Provide 1 tablespoon of lemon or orange juice.
  10. Prepare 8 oz of seedless raisins.
  11. Get 12 oz of currants.
  12. Provide 8 oz of sultanas.
  13. Use 4 oz of cut mixed peel.
  14. Get 3 oz of glace cherries, quartered, washed and dried.
  15. Get of grated rind of 1 lemon.
  16. Provide of grated rind of 1 small orange.
  17. Prepare 6-8 tablespoons of brandy (divided).

After preparing the ingridients, now we are ready to make our delightful Christmas Cake:

  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
  2. Preheat the oven to 300 F..
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

Recipe : Christmas Cake

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After reading this procedure, now you are near enough to be able to make your first incredible Christmas Cake and be a chunck of the few people that are able to prepare the marvelous Christmas Cake. If you hope that your families are also able to make a remarkable Christmas Cake or even to make the unforgettable Christmas Cake for you, dont forget to share this recipe to them.

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