free hit counter script

Secret Recipe to Cooking Perfect Blueberry glazed pigeon breast

Blueberry glazed pigeon breast is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a appetizing Blueberry glazed pigeon breast.

Blueberry glazed pigeon breast

We hope you got benefit from reading it, now let’s go back to blueberry glazed pigeon breast recipe. To make blueberry glazed pigeon breast you need 25 ingredients and 11 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Blueberry glazed pigeon breast:

  1. You need 2 of whole pigeons.
  2. Use of for the glaze.
  3. Use 200 g of blueberries.
  4. Get 3-10 tbsp of dark brown sugar.
  5. Provide 1-3 tsp of lemon juice.
  6. Prepare 2 tbsp of unsalted butter.
  7. Take of for the salad.
  8. Get 1/2 of bulb fennel.
  9. Provide 1 of apple (Granny smith works really well).
  10. Take 1/2 of pear.
  11. Get 2 tsp of finely chopped lemon rind.
  12. Take 1-3 tsp of lemon juice.
  13. Prepare 1 tbsp of fennel seeds.
  14. Provide of for the jus.
  15. Get 1 of pigeon carcass.
  16. Provide of Up to 4 bones from a chicken thigh (optional).
  17. Use 1 of onion.
  18. Get 3 of carrots.
  19. You need 1 of celery stick.
  20. You need 1/2 of bulb garlic.
  21. You need 3 sprigs of rosemary.
  22. Prepare 3 sprigs of thyme.
  23. Take 1 tbsp of tomato purée.
  24. Use 1 tbsp of butter.
  25. Use to taste of Salt and pepper.

After preparing the ingridients, now we are set to make our delightful Blueberry glazed pigeon breast:

  1. First, debreast the pigeon by pushing a knife against the backbone of the pigeon and cutting down until the breast comes free..
  2. Put the carcass, chicken thighs, onion, celery, carrots and garlic on a baking tray, coat it all in tomato purée and roast at 180C until browned..
  3. Once the bones are roasted nicely, put them in a pan with the rosemary anf thyme and cover wity water. Simmer for 2 – 4 hours, skimming off impurities and fat every 20 – 30 minutes..
  4. Strain the stock through a sieve with a muslin cloth and return to the heat, reduce until the stock resembles a honey consistency, add the butter and stir in quickly to give a nice, rich shine and season to taste..
  5. To make the glaze, put the blueberries in a pan and cover with water, boil and crush with a wooden spoon. Strain through a sieve once the water has taken on a deep colour and return the juices to a medium heat. Season with dark brown sugar and lemon juice to get a strong blueberry flavour with a nice amount of sweetness (the salad compliments the sweet blueberry glaze)..
  6. Reduce the glaze until it has a thick, syrup like consistency and mix in the butter, enriching the glaze and giving a wonderful shine..
  7. Peel the apple (save the peelings for something else) and Rome the green frill from the top of the fennel (save the frill for a garnish). Julienne the apple, fennel and pear. Toss together with the finely chopped lemon rind, lemon juice and fennel seeds..
  8. Heat up a frying pan until it's smoking, add a tsp of butter and roll it around the pan. Place the pigeon breast in the pan, skin side down and cook for 1 – 2 minutes until a crust has forned. Flip over and cook until the side is browned..
  9. The pigeon can be served rare as it's a red meat, I cook to medium rare. As the breasts rest, coat them in the blueberry glaze and leave for a further 5 minutes..
  10. Place a nice mound of the salad off-centre on the plate, slice the pigeon and put it on top with the fennel frill on top to garnish and drizzle the jus in a decirative swoosh. Zest a lemon over the whole dish and place some halved blueberries as you find attractive..
  11. Serve up and enjoy!.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes. That blueberry sauce looks so gloriously glazed and chunky. But to tell you the truth, I'm crushing on the edges of those Swedish pancakes!

Recipe : Blueberry glazed pigeon breast

Healthy Cooking is a Must for Families Nutritious cooking is often difficult as many people do not want to spend time planning and preparing food our families refuse to eat. At precisely the same time, we need our own families to be healthier so we are feeling compelled to understand new and improved ways of cooking well balanced meals to the family to enjoy (and regrettably in a few scenarios scorn).

Together with weight and nutrition known as the culprit in a lot of health conditions it is not possible to ignore the importance of not only eating ourselves but instead of teaching our children the value of eating healthy. 1 way to insure that your loved ones are infact eating healthy is always to make sure you are eating healthy and nutritious foods to them. This does not imply you can’t like the casual calorie splurge or even that you shouldn’t. The key to cooking healthy is always learning to control elements and understanding the value of moderation.

In regards to cooking healthful meals for our own families, there’s always some level of dissention among the ranks. The good thing is there are recipes which are very healthy but also the healthful nature of the recipes is significantly concealed. What they don’t know in these instances shouldn’t bring harm their manner (outside of allergies, which should not be ignored).

There are numerous who will argue that cooking healthy food costs a lot more than simply cooking the more healthy meals that pack on the additives and calories. The accuracy of the situation is that if you compare the costs with the health care statements into their future for a failure to do so, they seem rather slight by comparison. Yes, excellent food costs additional money. Oftentimes, that’s a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you may discover that you are actually spending less as you conform to the proper amounts of food you need to be consuming in order to keep a healthy and busy lifestyle.

For those that are hoping to add healthy cooking customs in their daily routines, there are no more funds available than ever before so as to assist you in those endeavors. You can find the help of a skilled nutritionist, your doctor can provide advice, you can find all sorts of books on healthy eating, cooking, and alive at the community library, and the Internet is an outstanding source of most kinds of advice once it comes to developing a healthier life style allaround.

When it comes to cooking wholesome meals for the own families, there’s always some degree of dissention among the ranks. The good news is there are recipes which have become healthy but also the wholesome nature of these recipes is somewhat concealed. What they do not know in such instances shouldn’t attract harm their way (out allergies, which should never be discounted ). It’s the little steps you take towards your objective of cooking healthy foods for the loved ones which may matter far greater than any creature jump. Before you realize it that you may find that you all have more energy and a greater understanding of general wellbeing than you’d have envisioned before changing your eating customs. If this isn’t enough to support you nevertheless, you could check out the excuse to go shopping for new clothes once you lose a size or 2.

After reading this guide, now you are ready to be able to make your first amazing Blueberry glazed pigeon breast and be a part of the minority people that can prepare the phenomenal Blueberry glazed pigeon breast. If you wish that your friends are also able to make a remarkable Blueberry glazed pigeon breast or even to cook the unforgettable Blueberry glazed pigeon breast for you, dont doubt to share this page to them.

Leave a Comment