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Best Instructions to Cooking Tasty Red Berry Compote (Rote Gruetze)

Red Berry Compote (Rote Gruetze) is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on preparing a tasty Red Berry Compote (Rote Gruetze).

Red Berry Compote (Rote Gruetze)

We hope you got insight from reading it, now let’s go back to red berry compote (rote gruetze) recipe. You can cook red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Red Berry Compote (Rote Gruetze):

  1. Provide 600 g of mixed berries: strawberries, raspberries, blackberries, currants, sour cherries.
  2. Use 0.5 l of cherry or black currant juice.
  3. Use 1/2 of vanilla pod (or few drops vanilla extract).
  4. Take 3 tbsp of starch.
  5. You need 1-2 tbsp of cassis liquor, optional.
  6. Get 3-4 tbsp of sugar to taste.

After readying the ingridients, now we are ready to make our delightful Red Berry Compote (Rote Gruetze):

  1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp..
  2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens..
  3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet)..
  4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least)..

You can make Rote Gr├╝tze with any red berries you happen to have – raspberries, blackberries, strawberries, cherries, blueberries, currents. I often use a bag of frozen berries from Trader Joe's. My favorite is the very cherry blend but the simple berry mix works great too. This light, fruity dessert is a German summertime staple – a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream.

Recipe : Red Berry Compote (Rote Gruetze)

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