Ghee Roast Makhana is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you steps on cooking a comforting Ghee Roast Makhana.
We hope you got benefit from reading it, now let’s go back to ghee roast makhana recipe. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Ghee Roast Makhana:
- Use 100 gram of makhana.
- Get 1 tbsp of ghee.
- You need 1 tbsp of oil.
- Use 1 tsp of asafoetida.
- Get as per taste of Salt, turmeric, chilli powder.
After preparing the ingridients, now we are set to make our yummy Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana..
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time..
Recipe : Ghee Roast Makhana
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After reading this recipe, now you are ready to be able to cook your first extraordinary Ghee Roast Makhana and be a part of the minority people that are able to prepare the phenomenal Ghee Roast Makhana. If you hope that your families can also serve a remarkable Ghee Roast Makhana or even to make the unforgettable Ghee Roast Makhana for you, dont hestitate to share this page to them.