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Best Step to Cooking Tasty Ghee Roast Makhana

Ghee Roast Makhana is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you steps on cooking a comforting Ghee Roast Makhana.

Ghee Roast Makhana

We hope you got benefit from reading it, now let’s go back to ghee roast makhana recipe. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Ghee Roast Makhana:

  1. Use 100 gram of makhana.
  2. Get 1 tbsp of ghee.
  3. You need 1 tbsp of oil.
  4. Use 1 tsp of asafoetida.
  5. Get as per taste of Salt, turmeric, chilli powder.

After preparing the ingridients, now we are set to make our yummy Ghee Roast Makhana:

  1. In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana..
  2. Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time..

Recipe : Ghee Roast Makhana

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After reading this recipe, now you are ready to be able to cook your first extraordinary Ghee Roast Makhana and be a part of the minority people that are able to prepare the phenomenal Ghee Roast Makhana. If you hope that your families can also serve a remarkable Ghee Roast Makhana or even to make the unforgettable Ghee Roast Makhana for you, dont hestitate to share this page to them.

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