Provence Tuna Bread is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on cooking a delicious Provence Tuna Bread.
We hope you got benefit from reading it, now let’s go back to provence tuna bread recipe. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Provence Tuna Bread:
- Provide 2 of large tins of tuna (300g).
- Get 150 g of flour.
- Provide 4 of eggs.
- Get 150 g of milk.
- Get 100 g of oil.
- Prepare of Salt, pepper.
- Provide 1/2 tsp of baking powder.
- Prepare 200 g of grated cheese.
After preparing the ingridients, now we are ready to make our delightful Provence Tuna Bread:
- Mix the flour and eggs.
- Add the milk and vegetable oil.
- Add the tuna, grated cheese and baking powder.
- Season with salt and pepper.
- Cook for 40mns at 200 degrees Celsius.
- Eat while it’s warm.
Recipe : Provence Tuna Bread
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