Kanom sa lee (thai sponge cake) non bake is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on cooking a appetizing Kanom sa lee (thai sponge cake) non bake.
We hope you got insight from reading it, now let’s go back to kanom sa lee (thai sponge cake) non bake recipe. You can cook kanom sa lee (thai sponge cake) non bake using 9 ingredients and 5 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Kanom sa lee (thai sponge cake) non bake:
- Prepare 10 of Eggs.
- Use 350 g of Sugar.
- Get 15 g of Milk.
- Get 3 g of Iime juice.
- You need 1 tsp of Vanilla extract.
- Get 350 g of Cake flour.
- You need 25 g of emulsifying agent for cakes.
- Get 3-6 drop of Food coloring(red).
- Prepare of Currant for on top.
After preparing the ingridients, now we are set to make our yummy Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring.
- Sieved flour mix well.
- Place the wax paper and pour the mixture into tray. Add current on top..
- Steam around 30 minutes. Oven medium-high heat.
Breakfast with fried eggs and tomato. Thai Coconut Pancakes – Kanom Krok ขนมครก. Recipe for the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They're made in a pan with round indentations, creating a little cup of goodness that's crisp on the outside and soft, warm and custardy. Thai colorful sponge cake with pandan layer sweet dessert cake isolated on white background.
Recipe : Kanom sa lee (thai sponge cake) non bake
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