Pear and rhubarb cake – vegan and GF is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on cooking a delicious Pear and rhubarb cake – vegan and GF.
We hope you got benefit from reading it, now let’s go back to pear and rhubarb cake – vegan and gf recipe. To make pear and rhubarb cake – vegan and gf you need 11 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Pear and rhubarb cake – vegan and GF:
- Use 1 of pear, peeled and cored and grated.
- Use 2-3 sticks of rhubarb, cut into small chunks.
- Get 70 g of coconut oil, melted.
- Prepare 50 g of maple syrup.
- Provide 1/2 tsp of vanilla essence.
- Use 50 g of buckwheat flour.
- Provide 1 tsp of baking powder.
- You need 90 g of ground almonds.
- Prepare 1 tsp of ground ginger.
- Get 1/2 tsp of ground cloves.
- Provide of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.
After preparing the ingridients, now we are ready to make our delightful Pear and rhubarb cake – vegan and GF:
- Preheat oven to 200C..
- In a bowl, mix the fruit and oil, syrup and vanilla..
- In another bowl, mix the flour, almonds, spices and baking powder..
- Mix the dry and wet ingredients..
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
- Let cool before taking out of the tin! Enjoy 😋.
Mix the dry and wet ingredients. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Let cool before taking out of the tin! Pear and rhubarb cake – vegan and GF instructions.
Recipe : Pear and rhubarb cake – vegan and GF
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