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Practical Method to Making Perfect Pear and rhubarb cake – vegan and GF

Pear and rhubarb cake – vegan and GF is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on cooking a delicious Pear and rhubarb cake – vegan and GF.

Pear and rhubarb cake - vegan and GF

We hope you got benefit from reading it, now let’s go back to pear and rhubarb cake – vegan and gf recipe. To make pear and rhubarb cake – vegan and gf you need 11 ingredients and 6 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Pear and rhubarb cake – vegan and GF:

  1. Use 1 of pear, peeled and cored and grated.
  2. Use 2-3 sticks of rhubarb, cut into small chunks.
  3. Get 70 g of coconut oil, melted.
  4. Prepare 50 g of maple syrup.
  5. Provide 1/2 tsp of vanilla essence.
  6. Use 50 g of buckwheat flour.
  7. Provide 1 tsp of baking powder.
  8. You need 90 g of ground almonds.
  9. Prepare 1 tsp of ground ginger.
  10. Get 1/2 tsp of ground cloves.
  11. Provide of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.

After preparing the ingridients, now we are ready to make our delightful Pear and rhubarb cake – vegan and GF:

  1. Preheat oven to 200C..
  2. In a bowl, mix the fruit and oil, syrup and vanilla..
  3. In another bowl, mix the flour, almonds, spices and baking powder..
  4. Mix the dry and wet ingredients..
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
  6. Let cool before taking out of the tin! Enjoy 😋.

Mix the dry and wet ingredients. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Let cool before taking out of the tin! Pear and rhubarb cake – vegan and GF instructions.

Recipe : Pear and rhubarb cake – vegan and GF

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