Besan Milk Burfi from ghee residue is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a delicious Besan Milk Burfi from ghee residue.
We hope you got benefit from reading it, now let’s go back to besan milk burfi from ghee residue recipe. You can cook besan milk burfi from ghee residue using 5 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Besan Milk Burfi from ghee residue:
- Use 1 cup of milk.
- Take 1 cup of ghee residue.
- You need 1 cup of besan.
- Take 3/4 cup of sugar.
- Prepare 1 tsp of Elaichi powder.
After readying the ingridients, now we are ready to make our delightful Besan Milk Burfi from ghee residue:
- Firstly roast Besan in kadhayi.when it changes it's colour in ight golden brown.let it be cooled and keep it aside..
- Take a large kadhayi and boil milk.Now add ghee residue (leftover ghee part) and stir occasionally for 5 min.and let it be thicken..
- Now add gradually roasted Besan in milk and cook this until it leaves the surface of kadhayi.It will become thick..
- Now let it be cooled and grease a thali and apply the prepared milk Besan material and using spatula flatten thsis in Burfi form..let it be cooled.Our milk Besan Burfi is ready..
Recipe : Besan Milk Burfi from ghee residue
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