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Best Way to Serving Tasty Ghee Mysore Pak

Ghee Mysore Pak is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on preparing a comforting Ghee Mysore Pak.

Ghee Mysore Pak

We hope you got benefit from reading it, now let’s go back to ghee mysore pak recipe. To cook ghee mysore pak you only need 5 ingredients and 8 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook Ghee Mysore Pak:

  1. Use 2 cups of Besan flour.
  2. Prepare 250 ml of ghee.
  3. Prepare 1 cup of sugar.
  4. Take 1/4 cup of water.
  5. Get of Ghee for greasing plate.

After readying the ingridients, now we are ready to make our delightful Ghee Mysore Pak:

  1. Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch..
  2. Add 1/2 cup ghee to this roasted Besan and mix to make it lump free..
  3. In another pan add 1 cup sugar with 1 cup water. Dissolve completely. Only cook till small bubbles appear. Turn off flame. If you boil sugar any longer mysurpa gets very hard..
  4. Add the ghee Besan mixture to this sugar syrup. Keep stirring continuously on a low flame without burning..
  5. Bubbles will appear. At that time add the remaining ghee slowly in batches of 2 tbsp. you know it’s cooked when it leaves sides of pan and forms a lump like this..
  6. Finally grease a plate or tray with ghee. Pour this Mysore pak mixture in it. Level the top with the back of a greased spoon. Cut into desired shapes and serve after it cools for a bit..
  7. Remember to cut the Mysore pak into shapes when it’s hot itself. Once it cools it will be difficult..
  8. Once fully cool place them in a box with butter paper and share with friends and family for Diwali..

Here 'pak' or 'paka' refers to sugar syrup. since the besan is cooked in sugar syrup along with ghee. Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.

Recipe : Ghee Mysore Pak

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After reading this recipe, now you are ready to be able to make your first amazing Ghee Mysore Pak and be a chunck of the minority people that can produce the marvelous Ghee Mysore Pak. If you wish that your families can also cook a perfect Ghee Mysore Pak or even to serve the unforgettable Ghee Mysore Pak for you, dont doubt to share this web to them.

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